Dinner Menu
FROM THE GET GO
$10
FRIED GREEN TOMATO
marinated in herbs & spices fried in a crispy batter, zesty ginger sauce & Micro Greens
$10
$15
COCONUT SHRIMP
served crispy with a Tamarind dipping sauce
$15
$12
MOFONGUITOS
stewed chicken finished with pickled onions in crispy mofongo cups
$12
$13
OXTAIL CROQUETTES
roasted pepper sauce & manchego cheese
$13
$12
CRISPY CHICKEN WINGS
sweet & spicy, celery, carrots and BEATSTRO ranch
$12
$18
GRILLED OCTOPUS
confetti cherry tomato salad with crispy yuca bites, red wine reduction
$18
$10
CHICHARRON DE POLLO
House Hot Sauce
$10
$12
FISH BITES
southern mustard marinade, hush puppies, citrus dipping sauce
$12
$10
BEEF PATTIE JR
homemade Pizzeria style patties served with a mango chutney
$10
$12
PORK RIBLETS
Jerk BBQ Sauce
$12
$10
CHICKEN SOUP
Ma's hearty homestyle chicken broth with carrots, casava, potatoes and fresh herbs
$10
$13
ISLAND DIP & CHIPS
four cheese dip with collard greens and served with taro root, sweet potato, beets and plantain chips
$13
$12
CLASSIC MAC
four cheese sauce and garlic breadcrumbs
$12
SALADS
$12
BX GREEN MACHINE
hearty lettuce mix, avocado, cucumber, tomatoes and a lemon vinaigrette
$12
$12
KALE & BRUSSEL SPROUT SALAD
tender black kale, shaved Brussel sprouts, home croutons & Parmesan dressing
$12
SANDWICHES
(All Sandwiches Served with Classic Fries)
$18
STEAK & ONIONS SANDWICH
marinated and grilled skirt steak, avocado butter, grilled onions and fresh mozzarella
$18
$15
PRESSED PORK CHIMI SANDWICH
roast pork shoulder, island slaw, tomatoes, roasted peppers, and mayoketchup on Portugese roll
$15
$16
GRILLED CHICKEN SANDWICH
island marinated grilled chicken thigs, BEATSTRO sauce, bacon, cheddar and homemade pickles
$16
THE GET DOWN
$55
14oz. RIBEYE
Wet Aged Ribeye Steak grilled and served with a pigeon pea moro, avocado & tomato salad. Finished with a garlic and oregano butter
$55
$27
BEEF RIB
Caribbean braised beef rib, charred oxtail crust, taro root puree & collard greens
$27
$35
WHOLE FRIED RED SNAPPER
marinated in sour orange and spices, gustoso peppers and served crispy. Tostones and a mixed green salad
$35
$24
GRILLED SALMON
creamy mashed potoatoes, sauteed green beans, mustard horseradish sauce, salmon roe and fresh scallions
$24
$20
MINI PERNIL
Roasted Pork Shoulder served over risotto of pigeon peas, peppers, summer squash, tomato and fresh cilantro
$20
$22
CHICKEN & WAFFLES
red velvet waffle, crispy chicken thighs, strawberry butter and horseradish maple syrup
$22
$19
BEATSTRO BURGER
8oz Angus patty, caramilized onions, BEATSTRO sauce, homemade pickles, lettuce and tomato on a Brioche bun. Served with hand cut fries
$19
$24
LOBSTER MAC
fresh lobster claw, four cheese sauce, shells and garlic breadcrumbs
$24
$17
2PC. CHICKEN BOX
Our famous fried chicken, thigh & leg. Served with fries and our signature cole slaw
$17
$21
ROASTED 1/2 BIRD
ovenroasted until tender & juicy. Served with roasted Brussel sprouts and summertime squash
$21
$25
BABYBACK RIBS
slow roasted with a sticky homemade BBQ sauce, then served over fried rice
$25
SIDES
HAND CUT FRIES
8
YUCA FRIES
8
SIDE OF MAC & CHEESE
7
FRIED RICE
8
CREAMY MASHED POTATOES
7
MINI GREEN SALAD
6
ROASTED GREEN BEANS
7
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES